These are delightful. And freeze well so this double batch is perfect.
Mix together
1 1/3 c grapeseed oil
2 c brown sugar
2 t bobs red mill egg replacer with its 2 T water
Dash of vanilla cause why not
Add
1 c sorghum
1 c tapioca
1 1/2 t baking powder
3/4 t baking soda
2 t xanthan gum
1 t salt
2 t cinnamon
4 cups of oatmeal
Add water as needed to get to the perfect cookie consistency sometimes around 1/4 c
Flatten on pan and bake at 350 degrees for 13 minutes
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