So for funzies my body decided no more dairy products. Also why just make a single batch when they freeze so well. When I make these for mom I leave the chocolate out.
Mix together
1c grapeseed oil
1 1/2 c brown sugar
1/2 c white sugar
4 t bobs red mill egg replacer with its 4 T water
3 t vanilla
Add
2 c sorghum
2 c tapioca
1 1/2 t baking soda
2 t xanthan gum
1 t salt
As needed add water, around 1/4 c, to get it to the correct cookie consistency
Mix ins
Chocolate Chips
Dried cherries
Pumpkin seeds
Whatever else floats your boat
Roll out, smash with your hand, and add a sprinkle of fancy salt (I use fancy Icelandic sea salt)
Bake at 350 degrees for about 10 minutes
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