So mom turned 76 today and wanted a cake. This one has no butter which made it a perfect candidate.
6 eggs, room temp
1 c sugar
1 t vanilla
1 t salt
Mix with a stand mixer 10 minutes until it’s fluffy and light
Add in
1/2 c sorghum
1/2 c tapioca
1/2 t baking powder
Fill two 9 in cake pans. Bake 350 for 20 minutes.
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