Christy loves these. Adapted from Martha Stewart.
Mix together
1 c butter
2 c sugar
1 T preserved lemon paste (if you don’t have this use juice and zest)
Add
2 eggs
Add
1 3/4 c sorghum
1 3/4 c tapioca
(Or scratch this flour mix and use 3 c Bob’s Red Mill GF flour mix…then skip the xanthan gum too)
1 t xanthan gum
1 t banking soda
Roll out massive cookies (about 2 inch balls) and roll in sugar. Flatten a little with a cup.
Bake at 350 for 15 minutes
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