Monday, October 19, 2015

Butternut noodles

Laura and I are having fun with sage and brown butter. This is adapted from another recipe. It had no meat...

Sauce 

1/2 c butter, browned
Sage leaves 
Green onions
1/2 butternut squash, cubed 
1 1/2 c water 
Salt to taste 

Boil until squash is soft then purée together 

Cook 1 cubed package of chicken with salt and green onion

Boil 1 bag of gluten free noodles (I used corn swirly ones) 

Add all parts together 
Salt to taste 


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