Sauce
1/2 c butter, browned
Sage leaves
Green onions
1/2 butternut squash, cubed
1 1/2 c water
Salt to taste
Boil until squash is soft then purée together
Cook 1 cubed package of chicken with salt and green onion
Boil 1 bag of gluten free noodles (I used corn swirly ones)
Add all parts together
Salt to taste
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