Almond Flour Thumbprints

I've always liked jam cookies.  These are grain-free, egg-free little yummies with no granulated sugar.  Not bad.  I made the jam, so no sugar there either.  Makes about 15 1-1/2 inch cookies, perfect for a tea party.  

Ingredients:

2 cups almond flour

2 tablespoons honey or other sweetener

3 tablespoons butter

1/4 teaspoon salt

1/4 teaspoon baking soda

Jam to fill

Directions:

Pulse together all the ingredients, except the jam, until it forms a dough. I used a food processor, but a mixer would be fine. Roll into small balls, about an inch.  Press your thumb into each cookie to make a depression for the jam, then fill each with just a little bit of jam. Bake at 350° for 8 minutes. Cool on the pan. They are a bit fragile right out of the oven.