Wednesday, November 26, 2014

Pesto

So this is great. It works really well without the garlic too. 

1 c basil 
2 cloves garlic 
1/4 c pine nuts
1/2 c oil
Salt and pepper to taste 

Mix in a food processor until done
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1 comment:

  1. BeckyDecember 11, 2014 at 3:48 PM

    I have been making a kale pesto lately - though, it does have a particularly strong kale-ish kick to it! ;)

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