My family loves this for dinner. They usually add sour cream and cheese as well, but it is very good without! I usually make a batch of Pico de Gallo to go with this and I use the Cornbread recipe with a can of corn mixed in.
Ingredients:
One batch of cornbread (made in a tart pan always looks nice)
Shredded lettuce
Sour cream
Shredded cheddar
Salsa
Chopped olives
Chopped avocado or guacamole
Directions:
Layer all of the toppings on top of the cornbread. Serve while it is warm.
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