Cornbread-No eggs, no dairy, totally good!

We use this to go with Chili or for Taco Pie.  Or just with honey.  Extra yummy with the whole corn kernels.

Ingredients:

1 1/2 cups milk (coconut works well)
2 tablespoons vinegar
1 1/4 cup corn meal
1 1/4 cup GF flour
3/4 teaspoon xanthan gum
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup oil
1 tablespoon honey (leave out if on a low FODMAPS diet)
1 can of sweet corn (optional, but good)

Directions:

1. Combine milk and vinegar and let for a few minutes.

2. Combine dry ingredients. Add soured milk, oil and honey. Mix well. Stir in the canned corn.

3. Bake in a greased pan at 375° for about 20 minutes or when a toothpick comes out clean.  I like to make it in a tart pan, but whatever works...including muffins.  Just adjust the baking time.