Golden Gingersnaps

Here is a great dairy-free version of Gingersnaps that do not contain molasses.  Without the molasses you get a great golden color and Sarah can eat them.

Ingredients:

2/3 cups of canola oil
1 cup of white sugar
1 egg
2 cups of gluten-free flour (I used one cup of whole grain and one cup of starch)
2 tsps of baking powder
1/2 tsp xanthum gum
1/2 tsp salt
1 tsp cinnamon
1/2 tsp cloves
2 heaping tsps of fresh ground ginger
additional sugar for dipping

Directions:

Cream together the oil, sugar and egg.  Add the flour, baking powder xanthum gum, salt, cinnamon, cloves, and ginger.  Mix well.  Shape the dough into small balls and roll the balls into sugar.  Bake for about 9 minutes (until the cookies crinkle) at 350 degrees.