Grain-free Banana Nut Muffins

These muffins are light and tender and not very sweet. You could add honey or maple syrup, if you like, but I like them as is.

Ingredients:

2 ripe bananas, mashed

2 eggs

1 teaspoon vanilla

2 tablespoons melted butter or coconut oil

1/4 cup almond butter

1/2 cup coconut flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon cinnamon

Pinch of salt

1/2 cup chopped pecans

Directions:

Mix everything together and sprinkle a few more chopped pecans on top. Bake at 375* for 20 minutes.  Makes 8 lovely muffins. 

Adapted from paleogrubs.com.