GF Chocolate Muffins or Baked Doughnuts

These are from a book I picked up from the library by Stephanie Rosenbaum. 

2 eggs

5 Tablespoons oil or melted butter

1 cup sugar

3/4 cup cocoa powder

1 tsp vanilla

Mix these together in a bowl with a whisk.

1 1/2 c gf flour (I have used sorghum and brown rice, and also brown rice, buckwheat and millet as mixtures. The buckwheat one is drier as a final product so I used 3 medium eggs.)

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon xanthan gum

 6 oz chocolate chips 

1 1/2 cup water or milk (I used fresh coconut milk)

Whisk in the rest and bake at 350. Maggie and I got 12 doughnuts and 24 mini cupcakes which sort of looked like doughnut holes. The mini cupcakes and doughnuts bake in about 10 minutes.