Wash, and cut in half as many spouts as you like.
Toss with olive oil and sea salt.
Bake in a cast iron pan (or whatever) at 375 for about a half an hour. It doesn't take too long, watch them if they are smaller it may not take that long.
Tuesday, May 14, 2013
Oven Roasted Brussels Sprouts
So I love Brussels Sprouts and I love roasted vegetables, so here is a lovely combination.
Wash, and cut in half as many spouts as you like.
Toss with olive oil and sea salt.
Bake in a cast iron pan (or whatever) at 375 for about a half an hour. It doesn't take too long, watch them if they are smaller it may not take that long.
Wash, and cut in half as many spouts as you like.
Toss with olive oil and sea salt.
Bake in a cast iron pan (or whatever) at 375 for about a half an hour. It doesn't take too long, watch them if they are smaller it may not take that long.
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