Always good when strawberries are cheap. Good for me, too, with no eggs. Top with whipped cream or ice cream, or nothing. I used an oatmeal nut crust that is great with fruit. In the bottom picture, we have Sarah's Pie Crust...made dairy-free.
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| This pie is made with the Oatmeal Nut Crust |
1 cooked crust
About 1 1/2 pounds fresh strawberries
1 cup sugar
1 cup water
3 tablespoons starch (corn or potato work well)
Crush a cup of strawberries (I usually do this in the blender). Slice the rest. In a pan combine crushed strawberries, water, sugar, and starch. Stirring well, bring to a boil and thicken. Place sliced berries in pie shell and pour sauce over the top. Chill.
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