Perfect for Barbecued Pork, hamburgers, dipping chicken..whatever you like with BBQ sauce! Easy to make, easy to adapt to meet your dietary needs.
Ingredients:
2 cups ketchup (I use a brand with no HFCS. Some of you can't do onion, so you may use tomato paste and alter the other seasonings)
1 cup water
1/2 cup apple cider vinegar
8 TBS brown sugar
1/2 tablespoon molasses
1 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon mustard powder
1 tablespoon lemon juice
1 tablespoon worchestershire sauce
1/2 teaspoon barbecue seasoning (or a little liquid smoke, if you have that instead)
Mix together well and simmer for a couple of hours. Or just use right away. Whatever. It will thicken if you simmer it for a while, concentrating the flavor a bit. You will also lose a little volume. Taste as you go to get the flavor that you prefer. Feel free to use honey, or other sweeteners.
No comments:
Post a Comment