Sesame Seed & Tahini GF Cookies

 Sesame Seed & Tahini GF Cookies

2 sticks of butter, softened (you can substitute the butter with a plant-based butter alternative like Country Crock's Plant Butter with Olive Oil)

2 cups sugar

1 cup tahini, stirred

2 eggs

2 tsp vanilla

3 cups King Arthur gluten-free flour mix

1.5 tsp baking soda

1 tsp salt

sesame seeds

Cream butter and sugar. Beat in tahini. Beat in eggs, 1 at a time. Beat in vanilla. Add in dry ingredients. Form into dough balls big enough so that 4 fit on a baking sheet. Roll balls in sesame seeds then place on lined baking sheet. Bake at 350℉ for 15 minutes or until done.