GF Bread

Here is another GF bread recipe. This one has no rice, but it does have a lot of eggs.

2 cups sorghum flour

1 cup tapioca flour

1/4 cup teff flour

1 tablespoon yeast

3 or 4 tablespoons sugar

1 tablespoon xanthan gum

1 teaspoon salt

1 1/2 cup water

1/4 cup oil

4 eggs

Whisk all the dry ingredients together, then add the wet ingredients. Beat in a stand mixer for 2-3 minutes. The consistency of the batter needs to be more like a cake batter and less like standard bread dough. Scoop out with wet hands into a greased bread pan and let rise until doubled (about an hour). Bake at 350 for around 45 minutes.