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Sarah went out to eat with the Hillmans and had a chicken/pecan/pesto dish that she really liked...so I had to make one up to try it.
Ingredients:
3 chicken breasts
salt and pepper
maybe a cup of homemade or purchased pesto (I have made delicious homemade pesto without dairy, great pesto with sheep cheese, and passable without nuts or dairy...experiment)
3/4 cup of pecans
Some crumbled bacon...however much you have and like
mozzarella and romano to top (if desired)
Directions:
Cut up the meat to the desired size. Coat in pesto and place in a baking dish. Top with cheese (if using), pecans and bacon and cover with foil. Bake at 400* for 20 minutes. Uncover and let the cheese brown and bubble a little bit. Serve over pasta, rice, or squash, or plain.
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| Ready to go in the oven (no cheese on this one) |
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| Served with spaghetti squash |
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| Served with brown rice |
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