Lemon Poppyseed Cake

I love lemons and I love lemon cake. Here is a lovely lemon cake.

1 cup butter, softened

2 c sugar

Zest

Mix until smooth then add:

4 eggs

1/2 t vanilla

Mix then add:

2 1/2 c sourgum 

1/2 c tapioca starch

2 t xanthan gum

1/2 t baking powder

1/2 t baking soda

1 c liquid (I used about 3/4 c lemon juice and the rest water)

Poppyseeds 

Mix and put in a bundt pan

Bake at 325 for 45-50 min

It is yummy with lemon curd/cream