Quinoa Salad |
Quinoa Salad
Cooked quinoa (about 1/4 uncooked per person)
Shredded chicken
Cucumbers
Tomato
Spinach
Parsely
Dried cranberries
Your favorite vinaigrette or lemon juice, oil and vinegar
Add the chicken to the quinoa and mix.
Cut of your veggies and add them to the quinoa, pour on the salad dressing to taste and mix to evenly coat.
Top with dried cranberries.
I like to eat this with Brianna's salad dressing.
You can eat it with toasted silvered almonds or whatever else you like in salad.
Pack it for you lunch |
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