I like to use chia or flax as an egg replacer when I can, but sometimes you need to mimic the whites more. This is what I use to get that.
Ingredients:
2 1/2 cups potato starch
1 1/2 cups tapioca starch
2/3 cup baking powder
1/2 cup baking soda
Directions:
Blend everything together well and store tightly closed in a cool dry place. I use a mason jar, labled with directions. Use 1/2 tablespoon plus 2 tablespoons of water per egg. Mix this together before adding to your other ingredients. Works best when not replacing a lot of eggs. Similar to Ener-G.
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