Every year I look for the the photo of this recipe that Sarah texted me. I thought it was time to add it here so I can always find it in the future.
1 cooked crust or graham cracker crust (you can buy premade gluten free ones and this is what I do)
12 ounces of chocolate chips (nice semisweet chocolate is even better)
1/4 cup milk (any kind works)
1/4 cup sugar
1/8 teaspoon salt
4 eggs separated
1 teaspoon vanilla
Combine the chocolate, sugar, and salt in a bowl. Microwave until melted 1-2 minutes. Beat eggs whites until stiff. Cool chocolate slightly and then add egg yolks one at a time. Stir in vanilla. Fold in chocolate mixture into egg whites. Pour into pie shell and refrigerate for 2 to 3 hours. Can serve with whipped cream.
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