Thumbprints

 So I adore my Martha Stewart Cookies so here is a gluten free adaptation 

Cookie 

Mix together 

1 c butter 

1 c powdered sugar 

2 t vanilla 

Add 

1 1/3 c sorghum 

1 1/3 c tapioca starch

1/4 t salt 

1 t xanthan gum 

Roll into balls 

350 for 10 minutes 

Take out and indent holes (I use wooden spoon) 

8 more minutes in the oven 

Reform holes 

Filling 

2/3 cereal bowl of melted chocolate chips (a highly accurate measurement)

6 T melted butter 

1 T honey 

Fill the cookies—I use my piping tool 

Frankly could also use lemon curd to fill—maybe next time 

Eat