6 Kinds of Pie
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Tuesday, August 2, 2016
Pesto Pizza
I made a really delightful pesto pizza today. The fresh tomato and basil on top was a really nice touch.
Crust
1/2
focaccia
recipe
Pesto
Basil
Salt
Oil
Blend it up
Toppings
Marinated artichoke hearts
Mushrooms
Prosciutto
Salami
Cheese
Assemble
Bake at 400 until done
Add fresh tomatoes and basil to the top
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