Tuesday, August 2, 2016

Pesto Pizza

I made a really delightful pesto pizza today.  The fresh tomato and basil on top was a really nice touch.

Crust
1/2 focaccia recipe

Pesto 
Basil
Salt
Oil
Blend it up 

Toppings
Marinated artichoke hearts
Mushrooms
Prosciutto 
Salami 
Cheese

Assemble

Bake at 400 until done 

Add fresh tomatoes and basil to the top 


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