Fresh Fruit Pie

This Thanksgiving I decided to make some fresh fruit pies. I made three different kinds using the same basic principles for all three. 

1 cooked pie crust

Cut up half the fruit (such as one carton of strawberries or three cartons of raspberries)

Place cut fruit in pie crust

In a blender 

Half the fruit (such as one carton of strawberries or three cartons of raspberries)

2 packages of unsweetened gelatin 

Maple syrup to taste

Move to a pan and bring to a slow boil

Pour over fruit in pie pan

Let set overnight 

Variation ideas 

Strawberry

Raspberry

2 part raspberry 1 part blackberry 

Peach