Vanilla Cake

Adelaide has been on a cooking spree lately. Today she requested we make a cake. It turned out delightfully well. 

This is adapted from the gluten free and more magazine. 

1 c butter

2 c sugar

Mix together then add 

4 eggs

2 t vanilla

Mix

Alternate the wet ingredients with the dry

2 c sorghum 

1 1/2 c starch

1 T plus 2 t baking powder

1 t xanthan gum

1 1/2 c hot flax milk

350 degrees for 35 min

2 nine inch pans 

We used lemon cream as the filling and buttercream frosting with lemon cream mixed in for the frosting 

In process of kissing the kitchen aid

Sprinkles are very important when baking with Adelaide