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Friday, October 3, 2014
Lemon Curd, Butter Free
So apparently there is a lemon curd kick going on. Here is a lovely variation.
1 c lemon juice
1 1/6 c sugar
9 egg yolks
Pinch salt
Mix the yolks, sugar, and salt together. Set aside.
Boil the lemon juice. Slowly add yolk mixture. Cook until thick.
It is rather yummy.
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