These low FODMAPS meatballs are pretty good. They are better if you serve them with a tahini sauce and cucumbers.
Ingredients:
1.5 lbs of hamburger
1/2 cup chopped parsley
1/4 cup chopped green onions
1 cup of gluten-free bread crumbs
2 eggs
1 tsp cumin
1 tsp garam masala
1 tsp sea salt
Instructions:
Mix all of the ingredients. Roll them out into balls, about the size of a walnut. Bake at 350 degrees for about 15 mins. I suggest you bake them on parchment paper or spray the pan with some kind of oil.
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