Pound Cake

This is was revised from Martha Stewart's perfect pound cake.  It makes a beautiful gluten free loaf. Eventually I will replace my camera and you can have pictures again.

Pound Cake
1 cup butter (2 sticks) room temperature
2/3 cup sugar (if you like this really sweet you can use the original 1 cup)
2 teaspoons vanilla
5 eggs room temperature
1 1/2 cup gluten free flour

Cream the butter and sugar together until light and fluffy (7 minutes).  Add vanilla and 2 eggs and beat well, add rest of eggs and beat well.  Add flour beating on low and mix well add 1/2 teaspoon of salt if using unsalted butter.

Grease and flour bread pan or line with parchment paper.

Bake at 350 for 60 minutes.  Remove from pan in let cool for one hour.
This is good to eat plain with jam or with fresh fruit.