Chicken marinara/parmesan

So I was a little desperate for dinner ideas and decided to make this. Surprisingly my kids really liked it.  You can add cheese and it is chicken Parmesan or not and it is marinara- I know very sophisticated.

Marinara Sauce:

2 cans of diced tomatoes

1 can tomato paste

onion - diced

garlic - dried or fresh

seasoning - basil, oregano, etc

salt and pepper

olive oil

Saute onion in olive oil, add tomatoes and seasoning. Simmer. 

Chicken:

Chicken breasts (however many for your needs)

1 egg

gluten-free crackers ground up

salt

olive oil

Pound chicken breasts and salt. Dip chicken in egg and and cracker crumbs. Fry in pan till golden. 

Pour sauce into baking dish and set chicken on top. Bake for about 25 min at 350. If you want chicken Parmesan add cheese (I suggest my favorites - manchego or pecorino romano) and return to oven till it melts. 

Serve over rice noodles or spaghetti squash.