Cranberry Ketchup

This was fun to make. It is a lovely deep purple in the end.

2 lbs cranberries

5 cloves garlic

1 c water

Simmer in a big pot for 40 min

Blend in a blender and then add the spices and simmer until the desired consistency

1 t cinnamon

1 t celery seeds

1 t allspice 

1 t mustard powder 

1 T salt

1 c vinegar

2 c sugar 

Pour into glass jars. You can strain it if you prefer. You can let sit for a few weeks to develop the flavor.