Pages

Friday, May 10, 2013

Homemade Barbecue Sauce

Perfect for Barbecued Pork, hamburgers, dipping chicken..whatever you like with BBQ sauce!  Easy to make, easy to adapt to meet your dietary needs.

Ingredients:

2 cups ketchup (I use a brand with no HFCS.  Some of you can't do onion, so you may use tomato paste and alter the other seasonings)
1 cup water
1/2 cup apple cider vinegar
8 TBS brown sugar
1/2 tablespoon molasses
1 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon mustard powder
1 tablespoon lemon juice
1 tablespoon worchestershire sauce
1/2 teaspoon barbecue seasoning (or a little liquid smoke, if you have that instead)

Mix together well and simmer for a couple of hours.  Or just use right away.  Whatever.  It will thicken if you simmer it for a while, concentrating the flavor a bit.  You will also lose a little volume.  Taste as you go to get the flavor that you prefer.  Feel free to use honey, or other sweeteners.  





No comments:

Post a Comment