Gluten-free Flour Tortillas

I love warm, homemade tortillas.  

Ingredients:

2 cups GF flour (rice-free is fine)

1 teaspoon xanthan gum

1 1/2 teaspoon baking powder

1 teaspoon salt

2 teaspoons oil

3/4 cup warm milk (almond is my favorite)

Directions:

Mix together the dry ingredients.  Add the wet ingredients and mix well.  You should have a sticky ball.

Divide into about 8 balls (depending on what size you want) and roll out using extra flour to help it not stick to everything.  I like using parchment and plastic wrap as well.  Keep the rest of the dough covered as you do this.

Heat a cast iron skillet and cook each tortilla for about 30 seconds per side.  Cover the cooked tortillas with a clean towel.  This well help them stay soft.