Thursday, March 14, 2013

Peanut Brittle

This is one of my very favorite treats ever.

1 1/2 c sugar
1 c water
1 c corn syrup
Boil until softball stage then add
3 T butter
1 lb raw peanuts
Bring to hard ball stage. The peanuts should smell cooked and it will look amber. Take off heat then add
1 t water
1 t vanilla
1 1/2 t baking soda
Pour on two greased cookie sheets and spread thin. It is really yummy.



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2 comments:

  1. Sarah WillsApril 5, 2013 at 7:37 PM

    Dear Sarah,

    Aside from a penchant for eye rolling, we also have something else in common: making peanut brittle with Sam. :)

    Thanks for sharing the recipe! I think there should be a Sam-friendly label on all the recipes so we can know what to make Sam for dinner.

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  2. Sarah April 8, 2013 at 3:55 PM

    I am glad that you like making peanut brittle with Samantha as well! It is a good idea to have a Sam friendly label. We should start that. The low fodmap label is Sam friendly. Mostly I think we need to put more dinner ideas on.

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