This is a lot of fun! Perfect for a birthday party or family get-together. Especially fun with GF ice cream cones, as shown in the picture. It stores well at room temperature in a closed container. Just heat gently in the microwave to return it to a liquid.
1/4 teaspoon vanilla
pinch of salt
2/3 cup chopped dairy-free chocolate
1/3 cup coconut oil
1 teaspoon cocoa powder
Melt the chocolate and oil in the microwave. Do this in 30 second bursts, stirring in between. It should only take a minute or so. Stir in the vanilla and cocoa powder. Cool to room temperature. It will harden when poured on ice cream. You can add in a few drops of peppermint, orange, or another oil to give it a delicious twist.
This was originally from America's Test Kitchen.
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