Snickerdoodles

So one of my friends needed cookies and requested snickerdoodles. Here is my adaptation of Martha Stewart's fabulous recipe.

2 sticks butter, softened
1 3/4 c sugar

Mix until fluffy then add

2 eggs

Add the rest of the ingredients

1 c sorghum flour
1 c millet flour
3/4 c starch
1 t xanthan gum

Roll into balls and coat with cinnamon and sugar.

They get really big so space them on the pan.

Bake at 350 for 12 min

Note: these cookies freeze really well. Roll them out and coat with cinnamon and sugar, place in a ziplock bag, and freeze. I placed the frozen cookies on a pan and then cooked about 15 min.