Gluten Free (Flourless) Peanut Butter Cookies
Thanks to Martha Stewart and her amazing cookie recipes.
1 c peanut butter
3/4 c sugar
1 egg (egg replacer works extremely well)
1/2 t baking soda
Mix everything together.
Roll and press with a sugared fork.
Bake at 350 for 14 min.
Additions if wanted:
Chocolate chips
Peanuts
I used these for a pie crust. It was great, with a chocolate pudding pie.
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